I don’t love cooking. Actually, I don’t mind cooking at all. But when you do it day after day with busy schedules, it becomes a
This is one of my go-to weeknight, didn’t plan, dinners. I almost always have enough ingredients on hand to whip up a delicious skillet. It’s easy to alter according to personal preference. My mom started making a version of these after enjoying them at Village Inn.
This recipe came about after we moved too far away to make it worth a trip to Great Harvest for their delicious white bread. This bread is simple enough for anyone to make and consists of ingredients you are likely to have on hand.