I don’t love cooking. Actually, I don’t mind cooking at all. But when you do it day after day with busy schedules, it becomes a task. It is usually rushed and unpleasant.

I love recipes that are straightforward and simple, and this is just that. It is gathering and mixing ingredients to create something your family will love.

When I slow down, and just allow it to take the time it takes, it becomes a beautiful gift to the children and spouse that I love.

Yeast Cinnamon Rolls

Always a special treat, this sweet, yeast cinnamon roll is something you can create with ease (and a little bit of time and mess) right at home. It will rival any of your favorite bakeries. Even better, you likely already have all the ingredients on hand.

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Course Breakfast

Cuisine American

Servings 24 People

Ingredients

  

Dough

• 1 Cup Warm Water
• 1 Tablespoons Lemon Juice
• 3/4 Cup Milk
• 4 Tablespoons Butter Melted
• 1/2 Cup Sugar
• 3 Tablespoons Instant Dry Yeast
• 2 Eggs
• 1/2 Teaspoons Salt
• 5 Cups All Purpose Flour

Filling

• 3/4 Cup Granulated Sugar
• 3/4 Cup Brown Sugar
• 4 Tablespoons Butter Melted
• 3 Tablespoons Ground Cinnamon

Frosting

• 3 Cups Powdered Sugar
• 4 Ounces Cream Cheese
• 4 Tablespoons Unsalted Butter Softened
• 3 Tablespoons Milk
• 1 Teaspoon Vanilla Extract

Instructions

 

Dough

• Combine lemon with milk and let sit.
• In a stand mixer, combine all the wet ingredients, including the lemon and milk.
• Add all of the dry ingredients on top of the wet ingredients in your stand mixer.
• Using the dough hook of your stand mixer, and on a low setting, allow the dough to mix. While the dough mixes, prepare your filling.

Filling

• Combine all the ingredients for your filling

Creating Rolls

• Once the dough is thoroughly combined, turn off the stand mixer and allow it to rest for a few minutes while you clean up and finish filling.
• Thoroughly clean counters and sprinkle with flour.
• Roll the dough out on the countertop, using sufficient flour so that the dough does not stick to the countertop, until is approximately 1/4" thick.
• Cover the entirety of the dough with your filling.
• Beginning with the side closest to you, roll the dough into a log.
• With a sharp knife (you might need to sharpen the one you have), cut the roll of dough in equal parts, approximately 1 1/2" thick to make approximately 24 sections.
• Equally distribute the sections between the two pans.
• Bake at 375 degrees for 18-20 minutes or until the dough is just beginning to brown.

Frosting

• While the cinnamon rolls are cooking, combine all the ingredients of the frosting and thoroughly blend with a hand mixer.
• Remove the cinnamon rolls from the oven and let them sit for 5-10 minutes.

Time to Eat

• After they have cooled for a short amount of time, spread the frosting evenly over all the rolls.
• Serve and enjoy.